Texas is Set for a Taco Invasion
Texas, known for its vibrant food culture, is about to see a surge in Mexican chain restaurants spreading across the U.S. A recent report reveals exciting news for taco lovers, highlighting 12 chains in the spotlight, with Texas contributing a significant number to the list. Out of these, a remarkable 7 chains hail from the Lone Star State, with 5 being taco-centric.
A Growing Trend
The report outlines how many of these chains have been acquired by larger hospitality groups, paving the way for their expansion. Texas chains like Chuy’s, Fuzzy’s Taco Shop, and Taco Cabana are all set to increase their presence across the nation.
Meet the Chains Ready to Expand
Here’s a look at the Texas-based chains gearing up for a national rollout:
- Chuy’s: Founded in Austin in 1982, this Tex-Mex chain offers authentic dishes in a fun, colorful atmosphere. With 101 locations in 15 states, their recent acquisition by Darden Restaurants, Inc. promises more growth.
- Fajita Pete’s: Known for its hand-made tortillas and homemade sides, this Houston-based chain specializes in fajitas. Presently, they have 30 locations, with plans to expand outside Texas.
- Fuzzy’s Taco Shop: Starting in Fort Worth in 2001, this restaurant serves Baja-style Mexican food and has over 150 locations now, thanks to expansion plans post-acquisition by Dine Brands.
- Taco Cabana: A favorite for affordable Tex-Mex fare like tacos and burritos, Taco Cabana is gearing up for growth after being acquired by Yadav Enterprises.
- Taco Palenque: Founded in Laredo in 1987, this fast-casual restaurant serves real Mexican cuisine. While currently only in Texas, plans are underway for more locations across the country.
- Torchy’s Tacos: This beloved taco chain began as a food truck in 2006 and boasts 125 locations. With their unique taco offerings and recent menu changes, expansion is certainly on their radar.
- Velvet Taco: Starting in Dallas in 2011, Velvet Taco has gained a reputation for its creative taco combinations and is eyeing growth in airports and additional states.
Beyond Texas: Other Chains in the Mix
While Texas chains dominate, there are five other non-Texas chains that are also preparing to spread their flavors across the U.S. It remains to be seen if any of these chains will venture into Texas territory.
A Unique Dining Experience: Barbs B Q
Switching gears, let’s also highlight Barbs B Q, a barbecue joint in Lockhart that has recently grabbed attention on major culinary lists. Known for its innovative takes on barbecue, including dishes like sticky pork ribs and green spaghetti, Barbs B Q is led by 26-year-old pitmaster Chuck Charnichart, who has quickly become a sensation in the barbecue scene. This restaurant has made a splash since opening in May, appealing not just through its offbeat branding but also with a menu that pushes the boundaries of traditional barbecue.
Charnichart’s unique flavor combinations and vibrant dishes have earned Barbs B Q accolades, putting this establishment on the culinary map. Its innovative approach reflects a mix of youthful creativity and deep-rooted culinary tradition.
Texas: The Epicenter of Flavor
As we look forward to the anticipated growth of these Mexican chains, it’s clear that Texas remains a central hub for culinary innovation and flavor. From authentic tacos to innovative barbecue, the food scene in Texas is ever-evolving, showcasing the state’s rich cultural tapestry.
With so many restaurants gearing up for national expansion, it’s an exciting time for foodies who love how Texas is shaping the food landscape across the country.
