Aris Steakhouse Opens in Clarksville

News Summary

A new Mediterranean-inspired steakhouse named Aris is set to open in Austin’s Clarksville neighborhood on January 11. Led by chef Hai Avnaim, the restaurant offers a unique dining experience featuring dry-aged meats, seafood, and inventive vegetable dishes. With an elegant design and an open kitchen concept, Aris aims to elevate the local culinary scene, inviting both residents and visitors to indulge in its sophisticated menu. Don’t miss the chance to experience this fresh addition to Austin’s vibrant dining landscape!

Get Ready, Clarksville! Aris Is About to Make Its Debut

If you’re a fan of culinary adventures, mark your calendars because a brand new dining gem is about to open its doors in Austin’s charming Clarksville neighborhood. Aris, a Mediterranean-inspired steakhouse by Sof Hospitality, plans to welcome its first guests on January 11. With a menu that tantalizes taste buds and a unique approach to the traditional steakhouse vibe, this restaurant is set to shake things up!

What’s Cooking at Aris?

Under the talented vision of executive chef Hai Avnaim, Aris aims to offer a fresh twist on iconic steakhouse standards. Picture dry-aged prime cuts of meat, a delightful sweetbread cigar appetizer, and an assortment of crudo and tartare variations that scream sophistication. How about indulging in some Moroccan tiger shrimp resting in a creamy sauce alongside challah? If that doesn’t convince you, consider the mouth-watering slow-cooked short ribs that are bound to be the star of your meal.

But wait, there’s more! Expect a selection of fresh fish and an impressive raw bar to satisfy your seafood cravings. And for those who thought a steakhouse was all about meat, think again! The menu will artfully highlight various vegetable dishes, including Israeli salad and honey-glazed harissa carrots, showing that greens have their rightful place in this culinary landscape.

A Restaurant with a Vision

This exciting new venue marks the seventh dining establishment by the renowned Sof Hospitality group, the same folks behind the celebrated Doris Metropolitan, often touted as one of Houston’s premier steakhouses. The journey for Sof Hospitality began back in 2009 with the opening of Doris Metropolitan in beautiful Costa Rica. Since then, their expansion has continually impressed with locations sprouting up across Houston, including popular spots like Badolina Bakery & Café, Hamsa, and Októ.

Interestingly, owner Itai Ben Eli has been looking to plant roots in the bustling Austin food scene for nearly a decade, with his first venture taking place in New Orleans back in 2013. After a long search for the right location, Aris will cozy up at 1111 West Sixth Street in Clarksville, a spot that finally caught their eye among stiff competition for available buildings.

Expanding the Dining Experience

Stepping into Aris will be a feast for the eyes as well as the belly. The restaurant is elegantly designed with a “wavy” theme bringing curves to the decor, a vision crafted by Lin Ben Eli, the owner’s wife. Guests will love the opportunity to catch a glimpse of the open kitchen, complete with a dry-aging meat locker—definitely a must-see for any meat lover!

The Details You Need to Know

When can you visit? Aris will be serving up its delectable dishes daily starting at 5 p.m., with the kitchen humming until 10 p.m. on most nights. And let’s not forget about the drinks! The restaurant will boast a comprehensive cocktail menu and an extensive wine list, featuring outstanding selections from Burgundy, Bordeaux, Lebanon, and Israel. So, raise a glass to an experience that promises not just good food but also an unforgettable atmosphere.

Anticipation Builds in Austin

The team behind Aris is looking forward to sharing this new culinary experience with the people of Austin. They hope to captivate not only the taste buds of locals but also to attract those who are already fond of Sof Hospitality’s diverse offerings. The excitement is in the air, and the culinary countdown to January 11 has officially begun. Will Aris become an instant sensation among food lovers? Only time will tell, but there’s no doubt it’s worth a visit!