Austin Food News: Spanish-Egyptian Dinner, S’mores Ice Cream, and More

In the ever-evolving food scene of Austin, this week is buzzing with some exciting news. From gourmet ice cream flavors to unique multi-cultural culinary experiences, there’s something to whet every food lover’s appetite.

S’mores Ice Cream by Uchiko

Leading the parade of culinary experiences is Uchiko that has launched a mature and nuanced rendition of classic S’mores as an ice cream. The not-too-sweet base is a toasted marshmallow flavor, enhanced with chunks of melty chocolate, black sesame praline, sprinkled with a subtle hint of sea salt. Topped with more chocolate and a butter cookie crumble, this is a mature twist on a childhood favorite. The ice cream is available in to-go pints and can also be ordered through Uber Eats for those who prefer enjoying this delectable dessert at home.

Hissy Fit by Fixe Southern Cafe

In restaurant opening news, Fixe Southern Cafe is expanding its footprint with a new establishment, Hissy Fit, located at 9761 Great Hills Trl. The cafe, as per the owners Chef James Robert and Keith House, will embody Southern charm and hospitality, similar to its sibling restaurant. The opening is slated for sometime this fall.

Menu Innovation: Spanish-Egyptian Dinner

Adding a dash of international flavor, a joint venture by the Spanish El Raval and Egyptian KG BBQ, is serving up a unique collaboration, giving diners a taste of cultural fusion. The menu features an enticing medley of delicious fare such as Egyptian baladi salad, gazpacho, crudo, smoked lamb bacon ribs, pomegranate and za’atar-glazed pork ribs, Egyptian flavored paella, and Moorish rice pudding. The exceptional dining experience will be available at El Raval on August 19th.

Rockman Coffee + Bakeshop

Austin can look forward to yet another addition to its booming food panorama- Rockman Coffee + Bakeshop. A venture by industry veteran Amanda Rockman, this bakery and coffee shop is her debut solo enterprise. Known for her versatility, Rockman will serve daily delights including sweet and savory croissants, cookies, focaccia sandwiches, coffee, tea, and more. The bakery is geared up to welcome patrons and treat enthusiasts to these delicacies this fall.

All in all, the tight-knit food community in Austin is stirring up quite a whirlwind of flavorful gastronomic experiences. From innovative ice-cream flavors to new restaurant openings, Austin’s food news holds out the promise of some thrilling culinary adventures in the days to come.