Austin Welcomes First Lao Restaurant: Lao’d Bar

News Summary

Austin is thrilled to introduce its first Lao restaurant, Lao’d Bar, led by Chef Bob Somsith. This vibrant eatery offers a unique blend of traditional Lao flavors and modern culinary twists, featuring standout dishes like rib-eye steak skewers and spicy coconut ceviche. Guests are welcomed into a lively atmosphere reminiscent of Asian night markets, promising an unforgettable dining experience in the heart of the city.

Austin Welcomes Its First Lao Restaurant, Lao’d Bar, Offering Unique Culinary Experience

Food lovers in Austin have something to celebrate as the city welcomes its very first brick-and-mortar Lao restaurant, Lao’d Bar. This exciting spot, nestled next to the popular Sign Bar in Far East Austin, is proving to be a delightful culinary destination that’s turning heads and tantalizing taste buds.

Meet the Chef

At the helm of this culinary venture is Chef Bob Somsith, who brings a rich heritage and a passion for Laos’ traditional cuisine. Growing up in Dallas as the child of Lao refugees, Chef Somsith had a unique introduction to cooking, learning the ropes alongside his mother, often making the most out of limited resources that were available in America. After dabbling in the world of accounting, Chef Somsith decided to make his culinary dreams a reality with a food truck named SXSE, which later transformed into Sek-Sē•Füd•Kō—or what many fanciers know as “Sexy Food Co.” But that was just the beginning!

After closing the food truck earlier this spring, Chef Somsith took a leap of faith and opened Lao’d Bar. And thank goodness he did, because this place is turning traditional Lao eats into a vibrant new experience!

A Culinary Fusion

The menu at Lao’d Bar is a delightful mixture of classic Lao flavors with a contemporary twist, focusing on bold and unforgettable tastes. One standout feature is the use of house-made roasted rice powder and padaek—a unique unfiltered fish sauce that enhances the flavors beautifully. Expect to find some very special flavors like dill, lemongrass, and kaffir lime, which create an explosion of taste in every bite.

What’s on the Menu?

The standout items are sure to leave a lasting impression. Diners can crack into rib-eye steak skewers that are served with a delightful Lao barbecue sauce, paired with pickled cabbage and jeow som. For a touch of comfort, the pork bao buns infused with lahb seasoning will surely satisfy. If you’re in the mood for something light and refreshing, the spicy coconut ceviche escolar featuring cured escolar tuna mixed with coconut cream is an absolute must-try.

Oh, and don’t forget about the fried chicken wings, which can be enjoyed in four different styles, including an ultra-spicy tropical sambal that’ll ignite your taste buds! For those feeling adventurous, there’s even a one-of-a-kind hot dog made with a fried sausage, topped with jeow bong aioli and sauerkraut. Who would have thought Lao and hot dogs would make such a fabulous pair?

A Feast for the Senses

Upon entering Lao’d Bar, guests are treated to a decor reminiscent of traditional Asian night markets. With live greenery, bamboo accents, and artifacts that celebrate the cultural significance of elephants—after all, Laos was historically known as Lan Xang, or “the land of a million elephants”—the ambiance is inviting and full of life. Guests can even raise a glass of Beerlao, a refreshing jasmine rice lager best enjoyed chilled, as they toast to prosperity amid the bustling environment.

A New Culinary Chapter Awaits

Lao’d Bar is not just a restaurant; it’s a celebration of culture, heritage, and of course, amazing flavors. Whether you’re a die-hard fan of Lao cuisine or trying it for the first time, this charming spot is sure to make a lasting impression. So, grab your friends and head over to Lao’d Bar for an unforgettable dining experience in the heart of Austin!