Chef Anthony Martin Launches Limited-Time Restaurant ‘Residence’ in Austin

News Summary

Chef Anthony Martin has unveiled ‘Residence,’ a limited-time restaurant in East Austin, featuring an intimate dining experience with only ten seats per dinner series. The venue focuses on high-end French cuisine and aims to create a personal connection between the chef and diners, with menus inspired by local ingredients and global culinary masters. Reservations are now open for seatings priced at $295 per person, promising a unique culinary adventure.

Austin, Texas – Chef Anthony Martin Launches Limited-Time Restaurant ‘Residence’

What Happened

Chef Anthony Martin has announced the opening of his limited-time restaurant named Residence, located in the former Sushi Bar ATX space in East Austin. The venue features a unique dining concept, hosting a limited seating arrangement with only ten seats available for each dinner series. This intimate experience will provide guests with two seatings per night, allowing for a personalized dining atmosphere that emphasizes home-style cooking and connection between the chef and diners.

Who Is Affected

The restaurant is expected to attract food enthusiasts and residents of Austin, particularly those interested in high-end French cuisine. The selective nature of the dining experience caters to individuals looking for a unique culinary adventure. Chef Martin, who previously worked under the renowned Joël Robuchon, has relocated from Nashville to Austin for this venture, thereby also impacting the local culinary scene by bringing his expertise and innovative cooking style to the area.

Official Response

Chef Martin holds the title of director of culinary strategy and development at Adept Hospitality, the parent group of Sushi Bar ATX. The renovations carried out at the restaurant space were designed to align with Martin’s vision, enhancing both the kitchen and dining area. This new setup aims to provide minimal interruptions between cooking and serving, mimicking the atmosphere of a home kitchen. The establishment is positioned to capture a sense of comfort while delivering quality culinary experiences.

Impact

Residence aims to influence the restaurant landscape in Austin by offering a refined approach to dining that prioritizes intimacy and personalization. Unlike traditional chef’s table or counter service venues, this concept is designed to heighten the guest experience through close interactions with the chef. The menu will draw inspiration from global culinary masters while also focusing on local ingredients, such as **aged Muscovy ducks** from Belle Vie Farm in Central Texas, seafood, locally sourced beef, and experimental uses of local honey in desserts. The restaurant’s structure and menu are set to elevate expectations for fine dining within the region.

What’s Next

Reservations for Residence have opened through OpenTable, with seatings priced at $295 per person, not including optional wine pairings for an additional charge. The restaurant will operate Wednesdays through Saturdays, although a specific closing date for the limited run has yet to be announced. This strategic timetable indicates the chef’s intent to provide an exclusive and memorable experience during the restaurant’s limited operational period.

With its unique approach and high-quality offerings, Residence is poised to become a noteworthy destination for both locals and visitors looking for exceptional dining experiences in Austin, Texas. For those eager to experience Chef Anthony Martin’s culinary expertise, the dining series promises to deliver an unmatched level of personal engagement and exquisite flavors.

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Additional Resources

• Eater Austin Article
• Wikipedia: Austin, Texas
• Condé Nast Traveler Article
• Google Search: Chef Anthony Martin
• KVUE Article
• Google Scholar: Michelin Star Restaurants Impact
• Culture Map Austin Article
• Encyclopedia Britannica: French cuisine
• Lone Star Live Article
• Google News: Austin restaurants