Exceptional Sausages in Austin: A Culinary Tour
The city of Austin, Texas, known for its vibrant food and music scene, also embraces its German heritage with a multitude of top-notch establishments offering traditional to fusion interpretations of sausages. From the casual eateries to the more refined dining experiences, this city is truly a paradise for those who love the humble sausage, whether it’s the spicy, meaty links, hot dogs or the vegetarian variety.
Signature Sausages of Austin
In the heart of Austin, you’ll find an array of impressive sausages. The popular Banger’s Sausage House & Beer Garden offers a wide variety of sausages, from classic bratwursts to innovative combinations like duck-bacon-fig, along with vegetarian options such as the sun-dried tomato sausage. Whether eating in or ordering online, the casual ambiance of Banger’s and its adjoining beer garden make it a must-visit place in Austin.
For those with adventurous palates, Dai Due, a New Texan restaurant and butcher shop in the Cherrywood neighborhood, serves wild-game based sausages. Unique offerings include Nilgai antelope breakfast sausages, wild boar boudin, and turkey boudin blanc. The restaurant offers both indoor and outdoor dine-in services, providing a setting suitable for any occasion.
Austin’s Barbecue and Sausage Combinations
The link between sausage and barbecue is an essential part of Texan cuisine, as demonstrated by the many barbecue joints serving their versions of sausages. The East Austin barbecue restaurant, La Barbecue, prides itself on its house-made Texas hot guts, along with jalapeño and chipotle iterations and hearty sausage sandwiches.
If barbecue with an inventive twist is what you’re seeking, the Interstellar BBQ restaurant, adjacent to Anderson Mill, features out-of-ordinary sausages, such as the Frito pie sausage made with cheddar cheese, green onions, corn, black beans, and a chile spice. Their menu also includes beef kielbasas encased within the traditional pork casings.
Sausage Flavors from Around the World
Austin also features global cuisines, adding variety to the city’s sausage scene. The Lao’d Bar, located in far east Austin, offers a Laotian twist on sausage. This deep-fried and cured pork sausage served alongside pickles and a chile paste is a delicious divergence from the typical sausage experience.
As you can see, if you’re a sausage aficionado, Austin, Texas, promises a verifiable sausage tour, providing a delicious journey through various cuisines and culinary traditions. So whether you’re craving a traditional bratwurst, a spicy Texan hot gut, or a Laotian sausage, Austin’s culinary scene has something to offer.